Salads

Our supergrain salad is made with toasted freekah and lentils with fresh herbs, currants, pinenuts, capers and pumpkin seeds, seasoned with honey and lemon.
Pomegranate seeds available on request (seasonal availability)(V, VEGAN, DF)

Our version of the classic Caesar salad is made with cos lettuce, bacon, parmesan, hard boiled egg and croutons, served with Caesar dressing

Our green salad is made with mixed leaves with tomato, cucumber and red onion dressed with a balsamic vinaigrette (V, GF, DF, VEGAN)

Our Greek salad is made with fetta, kalamata olives, cucumber, red onion and tomato with mixed leaves (V, GF)

Our soba noodle salad has a definite Japanese flavour, combining daikon, carrot and black fungus with soy, mirin, sesame and soba noodles. (V, DF, VEGAN)

Our potato salad is made with a creamy mayonnaise, hard boiled eggs, crispy bacon and garnished with spring onions. (GF, DF)

Made with traditional cous cous, this salad includes currants, almonds, parsley, mint and roasted vegetables as well as green olives for that moroccan taste. (V, VEGAN, DF)

Chickpeas, sweet potato and kale are combined with a tahini and turmeric dressing (V, GF, DF, VEGAN)

Our pasta salad is made with spiral pasta with carrot, sun-dried tomato, pesto, homemade mayonnaise and parmesan cheese (V)

Our quinoa and cauliflower salad is made with nutty quinoa grains tossed with roasted cauliflower, garlic and dried cranberries (V, VEGAN, GF)

Our green bean salad is made with blanched green beans, roasted capsicum, almonds and fetta (V, GF)

Our Israeli couscous and pumpkin salad is made with roasted pumpkin and capsicum, Israeli couscous, rocket and almonds with a chilli, yoghurt and lemon dressing (V)

Our rice salad is a twist on tabouli, and made with nutty brown rice, diced tomato, fresh continental parsley and spring onion finished with an aromatic lemon dressing. (V, GF, DF, VEGAN)