Canapés and Finger Food

<p>Juicy chicken thigh skewers marinated in yoghurt, ginger, garam masala and turmeric, served with raita (GF)</p>

<p>Vegetarian mushroom patties in a 6cm brioche bun with garlic aioli and caramelised onion (V)</p>

<p>Bite sized morsels of pizza dough with assorted toppings including:</p> <p>Prosciutto, fetta and cherry tomato<br /> Antipasto (V)</p>

<p>House made beef burger patties in a 6cm brioche bun with mustard, pickle, ketchup and swiss cheese</p>

<p>Middle Eastern felafel balls made with chickpeas, edamame beans, mint and coriander, served with hommus (GF, DF)</p>

<p>Sesame and parmesan crumbed chicken strips are served with honey mustard mayonnaise- bite sized</p>

<p>Crumbed croquettes filled with macaroni and cheese (V)</p>

<p>Pulled pork, coleslaw and a hickory BBQ sauce in a 6cm brioche bun.</p>

<p>Greek lamb koftas served with tzatziki dipping sauce (GF)</p>

<p>Pork, beef, thyme and fennel house-made sausage rolls with crispy puff pastry and sesame seeds. They are served as a perfect cocktail size, and come with tomato sauce</p>

<p>Spicy Cajun chicken fillets in a 6cm brioche bun with avocado and sundried tomato</p>

<p>Peking duck, hoisin sauce, cucumber and spring onion wrapped in a thin crepe</p>

<p>Crispy crumbed prawn fingers served with a nuoc cham dipping sauce.</p>

<p>Canape-sized quiches in buttery pastry and creamy egg filling.<br /> Caramelized onion, brie and thyme mini quiche in shortcrust pastry (V)<br /> Bacon and sundried tomato mini quiche in shortcrust pastry</p>

<p>Beef spring rolls featuring fresh onion, pickles, ketchup, mustard and 3 types of cheese.</p>

<p>Generous in size, our gourmet vegetarian spring rolls are served with Plum Sauce. (VEGAN)</p>

<p>Roast Peking duck and Asian vegetable spring rolls served with hoisin sauce</p>

<p>Canape sized mushroom, zucchini and cherry tomato quiche (VEGAN)</p>

<p>Spinach and ricotta rolls, crisp gluten free pastry (V, GF)</p>

<p>Made with chinese cabbage and juicy pork, our gyoza are steamed and pan fried</p>

<p>Bite sized teriyaki salmon pieces, skewered and seared pink, Japanese style (GF, DF)</p>

<p>Made with chickpea flour, kale and onion, served with minted yoghurt (GF)</p>

<p>A fresh melon ball, creamy bocconcini and prosciutto di Parma on a skewer (GF)</p>

<p>Italian style beef balls are accompanied by a rich napoli sauce</p>

<p>These three-bite party pies feature the best produce in three delicious flavours:</p> <p>Beef and burgundy<br /> OR<br /> Cauliflower cheese and leek<br /> OR<br /> Butter chicken</p> <p>Served with tomato sauce</p>

<p>Surf and turf. Plump sea scallop wrapped with prosciutto, gently caramelised on the grill. (GF, DF)</p>

<p>Made with roasted pumpkin, fresh sage and parmesan. (V)</p>

<p>Served with dill and caper aioli</p>

<p>Spinach and fetta filling encased in flaky puff pastry (V)</p>

<p>Spicy Thai flavoured barramundi, green beans and coriander<br /> (GF, DF)</p>

<p>Soft mini blinis topped with fjord salmon, creamed cheese and dill</p>

<p>Mini American style hot dogs in a baby roll with mustard and tomato sauce.</p>

<p>Seasonal vegetables baked into a creamy frittata, cut into bite sized pieces, topped with onion jam (GF)</p>

<p>Crispy pastry filled with meat and vegetables, served with tomato sauce</p>

<p>Free range chicken balls flavoured with pine-nuts, cinnamon, cumin, sumac, fresh parsley and mint, served with minted yoghurt</p>

<p>Baby bagels with smoked salmon, dill and baby capers</p>

<p>Bite-sized baked zucchini and dill fritters topped with goat’s cheese, served cold (V)</p>

<p>Fresh basil, cherry tomato and bocconcini on bamboo skewers. (GF)</p>

<p>Canape sized ‘sausage’ rolls, the guilt free alternative (VEGAN)</p>

<p>Traditional party pies served with tomato sauce</p>

<p>Spicy potato and vegetable filled pastry parcels (VEGAN)</p>

<p>Prawn and scallop wonton twists with ginger and lemon.</p>

<p>Spicy fritters with chickpea flour, kale and onion (GF, DF, VEGAN)</p>

<p>A blend of Asian spices and vegetables, served steamed (VEGAN, GF)</p>