Canapés and Finger Food

Spicy Cajun chicken fillets in a 6cm brioche bun with avocado and sundried tomato.

Juicy chicken thigh skewers marinated in yoghurt, ginger, garam masala and turmeric. (GF)

House made beef burger patties in a 6cm brioche bun with mustard, pickle, ketchup and swiss cheese.

Greek lamb koftas served with tzatziki dipping sauce (GF)

Our homemade sausage rolls are made with pork, thyme and fennel with crispy puff pastry and sesame seeds. They are served as a perfect cocktail size, and come with tomato sauce

Peking duck crepes served with hoisin sauce.

Pulled pork, coleslaw and a hickory BBQ sauce in a 6cm brioche bun.

Our pizzettes are bite sized morsels of pizza dough with assorted toppings including:

Prosciutto, fetta and cherry tomato Antipasto (V)

Our mini quiches:

Caramelized onion, brie and thyme mini quiche in shortcrust pastry (V) Bacon and sundried tomato mini quiche in shortcrust pastry

Our Gourmet Vegetarian Spring Rolls are served with Plum Sauce. (V)

Roast Peking duck and Asian vegetable spring rolls served with hoisin sauce

Canape sized mushroom, zucchini and cherry tomato quiche (VEGAN)

Spinach and ricotta rolls, crisp gluten free pastry (V, GF, Fructose friendly)

Our pork gyozas are made with chinese cabbage and juicy pork, steamed and pan fried

Bite sized teriyaki salmon pieces, skewered and seared pink, Japanese style (GF)

Our kale pakoras fritters are made with chickpea flour, kale and onion – served with minted yoghurt (GF, V)

Canape sized satay chicken skewers (GF, CONTAIN NUTS)

Crumbed croquettes filled with macaroni and cheese (V)

Our italian style beef balls are accompanied by a rich napoli sauce

Braised chicken breast, seeded mustard and potato, encased in a crispy filo shell sprinkled with poppy-seeds.

Generous in proportion, these three-bite party pies feature the best produce in three delicious flavours:

Beef and burgundy Lamb and rosemary Cauliflower cheese and leek

Served with tomato sauce

Our salted cod croquettes are served with chilli lime mayonnaise.

Surf and turf. Plump sea scallop wrapped with prosciutto, gently caramelised on the grill. (GF)

Our risotto balls are made with roasted pumpkin, fresh sage and parmesan. (V)

Our salt and pepper baby whiting bites are served with dill and caper aioli, and are now gluten free (GF)

Spinach and ricotta filling encased in flaky puff pastry (V)

Our sesame and parmesan crumbed chicken strips are served with honey mustard mayonnaise

Spicy Thai flavoured barramundi, green beans and coriander (GF)

Our blinis are made with fjord salmon, creamed cheese and dill

Mini American style hot dogs in a baby roll with mustard and tomato sauce.

Italian style balls made from quinoa and eggplant, served in a rich napoli sauce (VEGAN)

Our party pasties are served with tomato sauce

Our moroccan chicken balls are made with free range chicken, pine-nuts, cinnamon, cumin, sumac, fresh parsley and mint

Our mini smoked salmon bagels are served with dill and baby capers

Baked zucchini and dill fritters topped with goat’s cheese (V)

Fresh basil, cherry tomato and bocconcini on bamboo skewers. (V, LF, GF)

Canape sized ‘sausage’ rolls, the guilt free alternative (VEGAN)

Our party pies are served with tomato sauce

(V)

Prawn and scallop wonton twists with ginger and lemon.

Assorted californian rolls, cut into bite sized pieces (V, GF)

(V)

Our vegetable wontons are made with water chestnuts, mushrooms, bamboo shoots and baby corn, encased in golden wonton pastry (V)