Dietary Bites

<p>Made with chickpea flour, kale and onion, served with minted yoghurt (GF)</p>

<p>Spicy Thai flavoured barramundi, green beans and coriander<br /> (GF, DF)</p>

<p>Canape sized ‘sausage’ rolls, the guilt free alternative (VEGAN)</p>

<p>Bite sized teriyaki salmon pieces, skewered and seared pink, Japanese style (GF, DF)</p>

<p>Juicy chicken thigh skewers marinated in yoghurt, ginger, garam masala and turmeric, served with raita (GF)</p>

<p>A fresh melon ball, creamy bocconcini and prosciutto di Parma on a skewer (GF)</p>

<p>Middle Eastern felafel balls made with chickpeas, edamame beans, mint and coriander, served with hommus (GF, DF)</p>

<p>Spicy fritters with chickpea flour, kale and onion (GF, DF, VEGAN)</p>

<p>Greek lamb koftas served with tzatziki dipping sauce (GF)</p>

<p>Canape sized mushroom, zucchini and cherry tomato quiche (VEGAN)</p>

<p>Generous in size, our gourmet vegetarian spring rolls are served with Plum Sauce. (VEGAN)</p>

<p>Pumpkin risotto balls, suitable for both vegan and gluten free dietary requirements (VEGAN, GF, DF)</p>

<p>Spinach and ricotta rolls, crisp gluten free pastry (V, GF)</p>

<p>Surf and turf. Plump sea scallop wrapped with prosciutto, gently caramelised on the grill. (GF, DF)</p>

<p>(DF, GF, VEGAN)</p>

<p>Fresh basil, cherry tomato and bocconcini on bamboo skewers. (GF)</p>

<p>A blend of Asian spices and vegetables, served steamed (VEGAN, GF)</p>

<p>Seasonal vegetables baked into a creamy frittata, cut into bite sized pieces, topped with onion jam (GF)</p>

<p>(DF, GF)</p>

<p>Our vegan fingerfood platter features:</p> <p>Vegan ‘sausage ‘ rolls (VEGAN)</p> <p>Vegan quiches (VEGAN)</p> <p>Vegan gourmet spring rolls (VEGAN)</p> <p>Tomato sauce &amp; sweet chilli sauce (VEGAN)</p> <p>(36 Pieces)</p>

<p>Our green salad is made with mixed leaves with tomato, cucumber and red onion dressed with a balsamic vinaigrette (V, GF, DF, VEGAN)</p>

<p>Our quinoa and cauliflower salad is made with nutty quinoa grains tossed with roasted cauliflower, garlic and dried cranberries (V, VEGAN, GF)</p>

<p>Our rice salad is made with brown rice, black beans, roasted zucchini, onion corn and capsicum, diced tomato and fresh coriander, and is finished with toasted pepitas and lime. (V, GF, DF, VEGAN)</p>

<p>One round consists of 2 slices of gluten free seed bread filled with gluten free fillings and cut into 2 halves<br /> (GF)</p>

<p>Our fresh vegetable platter features:</p> <p>Batons of carrot, celery and cucumber<br /> Cherry tomatoes<br /> Hommus<br /> Mixed green and black kalamata olives<br /> (VEGAN, DF, GF)</p>

<p>Made with free range eggs, cream and cheese, featuring seasonal vegetables<br /> (GF)</p>

<p>Our tortilla stack feeds a crowd. It’s layered with stacks of roasted vegetables, pumpkin, flour tortillas and chillibean, covered in melted cheese (V)</p> <p>Serves 12</p>

<p>Vegan &amp; Gluten free red velvet cupcake, topped with vanilla icing (VEGAN, GF)</p>

<p>(V, GF) CONTAINS NUTS</p>

<p>Rich and moist mini banana loaves with a crumble topping (VEGAN)</p>

<p>Caramelised white chocolate and macadamia blondies (GF)</p> <p>CONTAINS NUTS</p>

<p>Suitable for paleo diets, our tahini balls are a powerhouse of raw protein energy and include dates, tahini, coconut, honey and LSA (V, GF, DF, CONTAINS NUTS )</p>

<p>Suitable for paleo diets, our chia balls are a powerhouse of raw protein energy and include almonds, peanuts, pumpkin seeds, chia seeds, cranberries and coconut oil (V, Vegan, GF, DF, CONTAINS NUTS)</p>

<p>(V, GF) CONTAINS NUTS</p>