Dietary Bites

Our kale pakoras fritters are made with chickpea flour, kale and onion (GF, VEGAN)– OR served with minted yoghurt (V)

Canape sized satay chicken skewers
(GF, CONTAIN NUTS)

Spicy Thai flavoured barramundi, green beans and coriander
(GF)

Canape sized ‘sausage’ rolls, the guilt free alternative (VEGAN)

Our kale pakoras fritters are made with chickpea flour, kale and onion (GF, VEGAN)– OR served with minted yoghurt (V)

Greek lamb koftas served with tzatziki dipping sauce (GF)

Canape sized mushroom, zucchini and cherry tomato quiche (VEGAN)

Spinach and ricotta rolls, crisp gluten free pastry (V, GF)

(VEGAN)

Surf and turf. Plump sea scallop wrapped with prosciutto, gently caramelised on the grill. (GF)

(DF, GF, LF, V, VEGAN)

Fresh basil, cherry tomato and bocconcini on bamboo skewers. (V, GF)

(DF, GF, LF)

Our vegan fingerfood platter features:

Vegan ‘sausage ‘ rolls (VEGAN)

Vegan quiches (VEGAN)

Vegan gourmet spring rolls (VEGAN)

Tomato sauce & sweet chilli sauce (VEGAN)

(36 Pieces)

Assorted californian rolls, cut into bite sized pieces (V, GF)

Our green salad is made with mixed leaves with tomato, cucumber and red onion dressed with a balsamic vinaigrette (V, GF, DF, VEGAN)

Our quinoa and cauliflower salad is made with nutty quinoa grains tossed with roasted cauliflower, garlic and dried cranberries (V, VEGAN, GF)

Our rice salad is a twist on tabouli, and made with nutty brown rice, diced tomato, fresh continental parsley and spring onion finished with an aromatic lemon dressing. (V, GF, DF, VEGAN)

One round consists of 2 slices of gluten free seed bread filled with gluten free fillings and cut into 2 halves
(GF)

One large gluten free tortilla, filled with a selection of gourmet combinations, rolled and cut into 2 portions. We recommend 1 wrap per person
(GF)

Our fresh vegetable platter features:

Batons of carrot, celery and cucumber
Cherry tomatoes
Hommus
Mixed green and black kalamata olives
(VEGAN, DF, GF)

Made with free range eggs, cream and cheese, featuring seasonal vegetables
(GF)

Our tortilla stack feeds a crowd. It’s layered with stacks of roasted vegetables, pumpkin, Gluten free tortillas and chillibean, covered in melted cheese (V, GF)

Serves 12

Moist and delicious vegan red velvet cupcake, topped with vanilla icing (VEGAN)

(V, GF) Contains nuts

Generously sized, crisp pastry tart filled with apple (GF)

Rich and moist mini banana loaves with a crumble topping (VEGAN)

Caramelised white chocolate and macadamia blondies (GF)

Suitable for paleo diets, our tahini balls are a powerhouse of raw protein energy and include dates, tahini, coconut, honey and LSA (V, GF, DF)

Suitable for paleo diets, our chia balls are a powerhouse of raw protein energy and include almonds, peanuts, pumpkin seeds, chia seeds, cranberries and coconut oil (V, Vegan, GF, DF)

(V, GF) Contains nuts