Dietary Bites

Our kale pakoras fritters are made with chickpea flour, kale and onion – served with minted yoghurt (GF, V)

Canape sized satay chicken skewers (GF, CONTAIN NUTS)

Our vegan fingerfood platter features:

Vegan ‘sausage ‘ rolls (VEGAN)

Vegan quiches (VEGAN)

Vegan quinoa and eggplant balls in napoli sauce (VEGAN)

Tomato sauce (VEGAN)

(36 Pieces)

Our fresh vegetable platter features:

Batons of carrot, celery and cucumber Cherry tomatoes Hommus Mixed green and black kalamata olives (VEGAN, DF, GF)

Spicy Thai flavoured barramundi, green beans and coriander (GF)

Canape sized mushroom, zucchini and cherry tomato quiche (VEGAN)

Our green salad is made with mixed leaves with tomato, cucumber and red onion dressed with a balsamic vinaigrette (V, GF, DF, VEGAN)

Made with free range eggs, cream and cheese, featuring seasonal vegetables (GF)

One large gluten free tortilla, filled with a selection of gourmet combinations, rolled and cut into 2 portions. We recommend 1 wrap per person (GF)

Luscious ripe strawberries dipped in dark chocolate finished with the white chocolate drizzle (GF)

One round consists of 2 slices of gluten free seed bread filled with gluten free fillings and cut into 2 halves (GF)

(V, GF) Contains nuts

Spinach and ricotta rolls, crisp gluten free pastry (V, GF, Fructose friendly)

(V, GF)

Moist and delicious vegan red velvet cupcake, topped with vanilla icing (VEGAN)

Surf and turf. Plump sea scallop wrapped with prosciutto, gently caramelised on the grill. (GF)

Our tortilla stack feeds a crowd. It’s layered with stacks of roasted vegetables, pumpkin, tortillas and chillibean, covered in melted cheese (V)

Serves 12

Spinach and cheese rice pie topped with tomato (V, GF)

Part of our individual cake range, these rich and chocolately cakes are topped off with decadent peanut butter ganache. And the best part? They are totally gluten free. (GF)

Rich and moist mini banana loaves, topped with cinnamon icing and banana chips (VEGAN)

Our quinoa and cauliflower salad is made with nutty quinoa grains tossed with roasted cauliflower, garlic and dried cranberries (V, VEGAN, GF)

Our rice salad is a twist on tabouli, and made with nutty brown rice, diced tomato, fresh continental parsley and spring onion finished with an aromatic lemon dressing. (V, GF, DF, VEGAN)

Our roasted vegetable and chickpea salad is made with roasted vegetables, chickpeas, rosemary and garlic (V, GF, DF, VEGAN)

Greek lamb koftas served with tzatziki dipping sauce (GF)

Italian style balls made from quinoa and eggplant, served in a rich napoli sauce (VEGAN)

Fresh basil, cherry tomato and bocconcini on bamboo skewers. (V, LF, GF)

(DF, GF, LF)

Caramelised white chocolate and macadamia blondies (GF)

Canape sized ‘sausage’ rolls, the guilt free alternative (VEGAN)

(DF, GF, LF, V, VEGAN)

Assorted californian rolls, cut into bite sized pieces (V, GF)

Suitable for paleo diets, our tahini balls are a powerhouse of raw protein energy and include dates, tahini, coconut, honey and LSA (V, GF, DF)

Suitable for paleo diets, our chia balls are a powerhouse of raw protein energy and include almonds, peanuts, pumpkin seeds, chia seeds, cranberries and coconut oil (V, Vegan, GF, DF)