Vegan & Egg Free Menu

Mini hash brown triangles served with tomato sauce (GF, VGN, V)

Tomato risotto balls Vegan party pies Baked sweet potato and chickpea bites Samosas Spring rolls with sweet...

Our vegan fingerfood platter features: Vegan pies (12) Vegan risotto balls (12) Vegan spring roll cigars...

Gluten free & vegan roll with hommus and salad

Corn on the cob (1pp) Vegetable skewer (2pp) Vegetable burger (2pp) Caramelized onion and mushrooms Potato,...

Empanada filled with sweet potato and cashews, served with a tomato salsa

Cocktail sized crisp vegetable spring rolls

Spicy Mexican bean and vegetable corn taquitos served with tomato salsa 

Spicy fritters with chickpea flour, kale and onion, served with sweet chilli sauce

Crumbed croquettes filled with peas, edamame and fresh mint 

Sweet potato and chickpea bites flavoured with coriander and curry spices 

Vegetable, mushroom and vermicelli noodle spring rolls, served with plum sauce

Hand-made vegan party pies, the guilt-free party pie alternative 

Spicy potato and vegetable filled pastry parcels 

Tomato risotto balls, suitable for both vegan and gluten free dietary requirements

Our soba noodle salad has a definite Japanese flavour, combining daikon, carrot and black fungus with soy, mirin, sesame and...

Our quinoa and cauliflower salad is made with white and red quinoa grains tossed with roasted cauliflower, garlic and dried...

Made with traditional cous cous, this salad includes currants, almonds, parsley, mint and roasted vegetables as well as green...

Our green salad is made with mixed leaves with tomato, cucumber and red onion dressed with a balsamic vinaigrette

Chickpeas, sweet potato and kale are combined with a tahini and turmeric dressing.

Our rice salad is made with brown rice, black beans, roasted zucchini, onion corn and capsicum, diced tomato and fresh...