Gluten Free Menu

Mini hash brown triangles served with tomato sauce (GF, VGN, V)

Gluten free English muffin filled with a free range egg, smoked bacon, tasty cheese and BBQ sauce 

Made with free range eggs, cream and cheese, featuring seasonal vegetables 

Lamb koftas with minted yoghurt Spinach and ricotta rolls Thai barramundi bites with sweet chilli sauce Taquitos...

Seafood skewers with lemon (1pp) Grilled lemon and oregano free range lamb cutlets with cucumber tzatziki (2pp) Grass...

Our potato bake is made with hand-cut layers of potato, slow-baked with cream and cheeseServes 9

Our fresh vegetable platter features: Batons of carrot, celery and cucumberCherry tomatoes Hommus Mixed green...

One round consists of 2 slices of gluten free bread filled with gluten free fillings and cut into 2 halves 

Gluten free & vegan roll with hommus and salad

Our gluten free fingerfood platter features:Taquitos (GF, DF, VGN)Pea and mint croquettes (GF, DF, VGN)Spicy lemongrass chicken...

A fresh melon ball, creamy bocconcini and prosciutto di Parma on a skewer 

Spicy chicken meatballs made with free range chicken, fresh lemongrass and chilli, served with nuoc cham dipping sauce

Crumbed croquettes filled with peas, edamame and fresh mint 

Made with chickpea flour, kale and onion, served with minted yoghurt

Spicy Mexican bean and vegetable corn taquitos served with tomato salsa 

Fresh basil, cherry tomato and bocconcini on bamboo skewers

Juicy chicken thigh skewers marinated in yoghurt, ginger, garam masala and turmeric, served with mint raita 

Greek lamb koftas served with tzatziki dipping sauce 

Bite sized teriyaki salmon pieces, skewered and seared pink, Japanese style 

Tomato risotto balls, suitable for both vegan and gluten free dietary requirements