Corn on the cob (1pp)
Vegetable skewer (2pp)
Vegetable burger (2pp)
Caramelized onion and mushrooms
Potato, gherkin & vegan mayonnaise salad
Green salad
Mexican rice salad
Assorted bread and rolls, nuttelex, condiments
We recommend 1 BBQ grill, 1 chef and 1 service staff per 40 guests .
