Gluten Free Menu
Chicken Satays with Peanut Sauce
$4.20Marinated chicken skewers with a satay peanut sauce (CONTAINS NUTS)
Baked Sweet Potato and Chickpea Bites
$4.50Sweet potato and chickpea bites flavoured with coriander and curry spices
Vegetable Frittata Bite
$4.70Seasonal vegetables baked into a creamy frittata, cut into bite sized pieces, topped with onion jam, served cold
Potato Salad - Bowl (Serves 10 People)
$55Our potato salad is made with a creamy mayonnaise, hard boiled eggs, crispy bacon and garnished with spring onions.
Mexican Rice Salad - Bowl (Serves 10 People)
$55Our rice salad is made with brown rice, black beans, roasted zucchini, onion corn and capsicum, diced tomato and fresh...
Chickpea, Sweet Potato and Kale Salad - Bowl (Serves 10 People)
$55Chickpeas, sweet potato and kale are combined with a tahini and turmeric dressing.
Greek Salad - Bowl (Serves 10 People)
$55Our Greek salad is made with fetta, kalamata olives, cucumber, red onion and tomato with mixed leaves.
Green Bean Salad - Bowl (Serves 10 People)
$55Our green bean salad is made with blanched green beans, roasted capsicum, almonds and fetta
Green Salad - Bowl (Serves 10 People)
$50Our green salad is made with mixed leaves with tomato, cucumber and red onion dressed with a balsamic vinaigrette
Quinoa and Cauliflower Salad - Bowl (Serves 10 People)
$55Our quinoa and cauliflower salad is made with white and red quinoa grains tossed with roasted cauliflower, garlic and dried...
Gluten Free Profiteroles
$4.95Gluten free choux pastry puffs filled with vanilla or chocolate cream and topped with chocolate
Red Velvet Cupcake - Gluten Free & Vegan
$6.50Vegan & Gluten free red velvet cupcake, topped with vanilla icing (VEGAN, GF, DF)
Fruit Skewers
$5.50Our fruit skewers are a variety of seasonal fruit on bamboo skewers
Fruit Platter
Our small seasonal fruit platter serves up to 6 peopleOur large seasonal fruit platter serves between 6 and 12 people(the...
*While the recipes we use for these items do not contain gluten, we do use gluten in some of our other products, so there may be traces of gluten present in all of our food.
Our dedicated and experienced team of chefs are HACCP trained, and use multiple systems and processes to prevent cross contamination of allergens when producing orders.
