Priced per head, our grazing tables feature a selection of cheese, smallgoods, antipasto, fruit, dips, breads and garnishes.
Table, display platters and boards, condiments and disposable plates and cutlery are included.
STAFF ARE REQUIRED FOR SET UP, SERVICE AND PACKDOWN.
(There is a minimum booking time for staff of 4 hours, and rates begin at $65 per hour for a weekday function)
