1 course, $50 per person, plus staff costs
1 chef & 1-2 waitstaff required (minimum booking time of 4 hours)
Crockery, cutlery, buffet table, black lycra tablecloth, chafing dishes & serving utensils included
Our team require use of an oven, stovetop, microwave, fridge, and adequate bench space at the venue.
Includes Laurent dinner rolls & butter
SELECT 3 MAINS plus 3 SIDES or SALADS
