Honey soy chicken skewer (1pp)
Thin BBQ sausages (1pp)
Beef burger patty (1pp)
Caramelized onion
Potato, egg, spring onion salad
Green salad
Assorted bread and rolls, butter, condiments including tomato sauce, BBQ sauce and mustard
Disposable plates, cutlery, napkins and serving trays are also provided
We recommend 1 BBQ grill, 1 chef and 1 service staff per 40 guests.
(Additional charges apply for staff bookings & equipment hire. Please see our Catering Services page for more information)
