Soups, Pastas and Bakes

Our Lasagne:

Meat lasagne with rich bolognaise and cheesy béchamel Vegetable lasagne with roasted pumpkin, ricotta and grilled eggplant

Large serves 9

Our bakes:

Chicken pasta bake with chicken, mushroom and rosemary. Tuna pasta bake with tuna, vegetable and lemon in a cheesy béchamel.

Large serves 9

Our large quiche includes our chef’s choice of fresh, seasonal vegetables and cheeses, baked in a crisp shortcrust shell. (V)

Serves 6

Our moussakas:

Traditional moussaka with roasted potato, eggplant and rich bolognaise with a cheesy bechamel topping. Vegetarian moussaka with roasted potato and eggplant with a cheesy bechamel topping.

Large serves 9

Our soups are a selection of winter warmers designed to keep the winter chills at bay! 6 serves, packaged in 3 x 1kg containers.

Our soup selection:

Pea and ham (GF, DF) Minestrone (DF) Chicken and corn (GF, DF) Tomato lentil and vegetable (GF, VEG, VEGAN, DF) Lamb shank and barley (DF) Pumpkin and coconut (GF, VEG, VEGAN, DF) Turkish tomato and chickpea (GF, VEG, VEGAN, DF) Carrot and sweet potato (GF, VEG, VEGAN, DF) Vegetable and barley (VEG, VEGAN, DF) Chicken noodle (DF) Broccoli and cheese (VEG) Moroccan chicken (DF)

Our soups are a selection of winter warmers designed to keep the winter chills at bay! Individual soup in compostable pots, served with a bread roll and butter. Includes compostable side plate, cutlery and napkin. Delivered warm Monday to Friday. (Conditions apply)

Our soup selection:

Pea and ham (GF, DF) Minestrone (DF) Chicken and corn (GF, DF) Tomato lentil and vegetable (GF, VEG, VEGAN, DF) Lamb shank and barley (DF) Pumpkin and coconut (GF, VEG, VEGAN, DF) Turkish tomato and chickpea (GF, VEG, VEGAN, DF) Carrot and sweet potato (GF, VEG, VEGAN, DF) Vegetable and barley (VEG, VEGAN, DF) Chicken noodle (DF) Broccoli and cheese (VEG) Moroccan chicken (DF)

Freshly baked dinner rolls with butter

Our casseroles:

Beef stroganoff Thai red curry lamb Massaman beef curry Braised chicken with pimentos and chorizo Creamy chicken with white wine and vegetables Moroccan vegetable tagine Thai green vegetable curry Butter chicken

Serves 8

Order rice by the kilo in addition to any dish

We recommend 200 grams per person

Our generous large frittata includes chef’s choice of roasted seasonal vegetables and cheeses. (V, GF)

Serves 9

Our potato bake is made with thinly sliced layers of potato, slow-baked with cream and cheese

Serves 9

Our tortilla stack feeds a crowd. It’s layered with stacks of roasted vegetables, pumpkin, tortillas and chillibean, covered in melted cheese (V)

Serves 12