Spring Racing Carnival Catering

De Bortoli Prosecco piccolos (2)
Peking duck crepes (2)
Cajun chicken sliders with avocado and sundried tomato (2)
Pork and fennel sausage rolls (2)
Teriyaki salmon skewers (2)
Salt and pepper whiting bites with dill and caper aioli (2)
Dulce de Leche and salted chocolate brownies (2)

Fruit skewer featuring seasonal fruit (1)
Juice (1)
Breakfast tart with bacon and egg (1)
Berry and chocolate muffin (1)
Savoury spinach and sundried tomato muffin (1)
Ribbon sandwiches, assorted flavours (3)
Baby baguette, gourmet filling (1)
Slice- brownie, blondie, hedgehog, lemon slice or muesli slice (1)

Ribbon sandwiches, chicken and egg (6)
Parmesan crumbed chicken strips with honey mustard mayo (4)
Mini caramelised onion and brie quiche (4)
Macarons, assorted flavours (4)
Slice bites- brownies, blondies, hedgehog, lemon slice or muesli slice (4)
Strawberries

Scones with berry jam and whipped cream (8)
Chicken ribbon sandwiches (6)
Canape sized pork and fennel sausage rolls (6)
Chocolate dipped strawberries (6)
Twinings Earl Grey tea (small box)

House made beef burger patties in a 6cm brioche bun with mustard, pickle, ketchup and swiss cheese.

Our mini quiches:

Caramelized onion, brie and thyme mini quiche in shortcrust pastry (V)
Bacon and sundried tomato mini quiche in shortcrust pastry

House crumbed chicken breast fillet combined with crisp cos lettuce, Swiss cheese and mayo on a fresh Turkish roll.

Freshly baked baby baguettes, split and stuffed with one of our gourmet fillings. We recommend 2 baguettes per person
Fillings Included:

Egg – Hardboiled egg with coconut satay sauce, mixed lettuce and mayonnaise
BLT – Bacon, cos lettuce, tomato and hardboiled egg with mayonnaise
Salad- tomato, cucumber, carrot, mixed lettuce, parmesan and hommus
Roasted veg I- Black olive tapenade, roasted capsicum and pumpkin, fetta and rocket
Roasted veg II- Roasted pumpkin and zucchini, caramelized onion, mayonnaise and rocket
Tuna- Chunk tuna with dill, capers, spanish onion, rocket and mayonnaise
Chicken – Roasted chicken breast with lemon zest, continental parsley, celery and mayonnaise
Chicken and sundried tomato- roasted chicken breast, ricotta, sundried tomato, spinach and avocado
Chicken and avocado- roasted chicken breast, avocado, mayonnaise, cos lettuce
Satay chicken- roasted chicken breast with coconut satay sauce, cucumber, rocket and mayonnaise
Tandoori chicken- Marinated tandoori chicken, mango chutney, cucumber, spinach and mayonnaise
Chicken Schnitz – House crumbed chicken breast, swiss cheese, mayonnaise and cos lettuce
Turkey salad- shaved turkey, tomato, cucumber, carrot, avocado
Turkey cranberry – Shaved turkey, cranberry jelly, swiss cheese, mayonnaise and cucumber
Ploughmans ham – Double smoked ham, tasty cheese, caramelized onion, rocket and mayonnaise
Ham – Double smoked ham, tasty cheese, tomato, mayonnaise and mustard pickle
Ham and salad – Double smoked ham, tomato, cucumber, grated carrot, mixed lettuce and hommus
Ham and egg- double smoked ham, hardboiled egg with mayonnaise, tasty cheese, chilli jam, cos
Reuben – Housemade corned beef, mustard mayonnaise, swiss cheese and sweet and sour pickles
Beef – Housemade corned beef, red cabbage, roasted zucchini and horseradish mayonnaise
Salami – Mild Hungarian salami, roasted capsicum, black olive tapenade, fetta, mayonnaise and rocket

Our seasonal fruit and cheese platter features aged cheddar, smoked cheese and brie with crackers, along with seasonal cut fruit.

Serves between 6 and 12 people

Our version of the classic Caesar salad is made with cos lettuce, bacon, parmesan, hard boiled egg and croutons, served with Caesar dressing

Our exquisite french macarons come in assorted flavours, made with the finest ingredients. Flavours include earl grey, salted caramel, raspberry, lemon, chocolate, coffee, passionfruit and vanilla

Our homemade sausage rolls are made with pork, thyme and fennel with crispy puff pastry and sesame seeds. They are served as a perfect cocktail size, and come with tomato sauce

Bite sized teriyaki salmon pieces, skewered and seared pink, Japanese style (GF)

Pulled pork, coleslaw and a hickory BBQ sauce in a 6cm brioche bun.

Our small seasonal fruit platter serves up to 6 people
Our large seasonal fruit platter serves between 6 and 12 people

Our salt and pepper baby whiting bites are served with dill and caper aioli, and are now gluten free (GF)