Cold Canapés and Finger Food

<p>Mini brioche roll filled with lobster, prawn, mayo, lettuce and chives</p>

<p>Melon, prosciutto and bocconcini skewer (GF)<br> Caprese baby brioche (V)<br> Peking duck crepes (DF)<br> Smoked salmon blinis<br> Vegetable frittata bite (GF, V)<br> Mini baked zucchini fritters (V)<br> Prawn rice paper rolls (GF)<br> Crispy chicken tonkatsu sushi</p>

<p>Soft mini blinis topped with fjord salmon, creamed cheese and dill</p>

<p>Baby brioche filled with smoked salmon, dill and baby capers, served cold</p>

<p>Bite-sized baked zucchini and dill fritters topped with goat’s cheese, served cold (V)</p>

<p>Canape sized Vietnamese rice paper rolls. Spicy beef, prawn and vegetable flavours, served with a hoisin dipping sauce (60 pieces)</p>

<p>A fresh assortment of vegetable, salmon &amp; avocado, tonkatsu chicken and tuna sushi pieces, served with soy sauce, ginger and wasabi. (96 pieces)</p>

<p>Tomato, basil and bocconcini skewer (GF, V)<br> Peking duck crepes (DF)<br> Smoked salmon blinis<br> Turkey, brie and cranberry quiche<br> Beef, pork and fennel sausage rolls with tomato sauce<br> Pea and mint croquettes (VGN, DF, GF)<br> Lobster rolls<br> Sweet Christmas mince pies to finish</p>