Canapés and Finger Food

<p>When you have to cater for a crowd, this party pack is the solution:</p> <p>24 Pork, beef and fennel sausage rolls with tomato sauce<br> 24 Chicken strips with honey mustard mayo<br> 24 Taquitos with tomato salsa (VGN, GF)<br> 24 Chicken satays with peanut sauce (GF, CONTAIN NUTS)<br> 24 Party pasties with tomato sauce<br> 24 Salt &amp; pepper baby whiting bites with dill and caper aioli<br> 24 Vegetable spring rolls with sweet chilli sauce (VGN)</p> <p>24 Tomato, basil and bocconcini skewers (GF, V)</p> <p>(192 pieces, this package will feed between 24-30 people)</p>

<p>Mini brioche roll filled with lobster, prawn, mayo, lettuce and chives</p>

<p>House made beef burger patties in a 6cm brioche bun with mustard, pickle, ketchup and swiss cheese</p>

<p>Mini portions of beef and pork lasagne, crumbed and fried, and served with a tomato basil dipping sauce</p>

<p>Canape-sized quiches in buttery pastry and creamy egg filling.<br> Caramelized onion, brie and thyme mini quiche in shortcrust pastry (V)<br> Bacon and sundried tomato mini quiche in shortcrust pastry</p>

<p>Pulled pork, coleslaw and a hickory BBQ sauce in a 6cm brioche bun.</p>

<p>Pork, beef, thyme and fennel house-made sausage rolls with crispy puff pastry and sesame seeds. They are served as a perfect cocktail size, and come with tomato sauce</p>

<p>Bite sized morsels of pizza dough with assorted toppings including:</p> <p>Prosciutto, fetta and cherry tomato<br> Antipasto (V)</p>

<p>Mini battered hot dog on a stick, bringing those retro vibes to any party!</p>

<p>These three-bite party pies feature the best produce in four delicious flavours:</p> <p>Beef and burgundy<br> OR<br> Cauliflower cheese and leek<br> OR<br> Butter chicken<br> OR<br> Lamb and rosemary</p> <p>Served with tomato sauce</p>

<p>Sesame and parmesan crumbed chicken strips are served with honey mustard mayonnaise- bite sized</p>

<p>Beef spring rolls featuring fresh onion, pickles, ketchup, mustard and 3 types of cheese.</p>

<p>Spicy Cajun chicken fillets in a 6cm brioche bun with avocado and sundried tomato</p>

<p>Prawn and scallop wonton twists with ginger and lemon.</p>

<p>Italian style beef balls are accompanied by a rich napoli sauce</p>

<p>Baby brioche filled with smoked salmon, dill and baby capers, served cold</p>

<p>Served with dill and caper aioli</p>

<p>Soft mini blinis topped with fjord salmon, creamed cheese and dill</p>

<p>Mini American style hot dogs in a baby brioche roll with mustard and tomato sauce.</p>

<p>Crispy pastry filled with meat and vegetables, served with tomato sauce</p>

<p>Bite-sized baked zucchini and dill fritters topped with goat’s cheese, served cold (V)</p>

<p>Traditional party pies served with tomato sauce</p>

<p>Bite-sized morsel of pizza dough topped with tomato, ham, pineapple and cheese</p>