Canapes and Finger Food

Spicy chicken meatballs made with free range chicken, fresh lemongrass and chilli, served with nuoc cham dipping sauce

When you have to cater for a crowd, this party pack is the solution: 24 Pork, beef and fennel sausage rolls with tomato...

Mini brioche roll filled with lobster, prawn, mayo, lettuce and chives

Seasonal vegetables baked into a creamy frittata, cut into bite sized pieces, topped with onion jam, served cold

A fresh melon ball, creamy bocconcini and prosciutto di Parma on a skewer 

Bite-sized baked zucchini and dill fritters topped with goats cheese

Fresh basil, cherry tomato and bocconcini on bamboo skewers

Spinach and ricotta rolls, crisp gluten free pastry 

Greek lamb koftas served with tzatziki dipping sauce 

Mini portions of roasted vegetable lasagne, crumbed and fried, and served with a tomato basil dipping sauce

Hand-made vegan party pies, the guilt-free party pie alternative 

Prawn and scallop wonton twists with ginger and lemon.

Canape-sized quiches in buttery pastry and creamy egg filling.Caramelized onion, brie and thyme mini quiche in shortcrust...

Crumbed croquettes filled with peas, edamame and fresh mint 

Crispy pastry filled with meat and vegetables, served with tomato sauce

Baby brioche filled with basil pesto marinated bocconcini, tomato and rocket, served cold

Mini American style hot dogs in a baby brioche roll with mustard and tomato sauce.

Served with dill and caper aioli

Baby brioche filled with smoked salmon, dill and baby capers, served cold

Made with chickpea flour, kale and onion, served with minted yoghurt

Spicy fritters with chickpea flour, kale and onion, served with sweet chilli sauce