Scrambled or fried eggs
Thin BBQ sausages
Bacon
Fried tomatoes
Mushrooms
Sweet muffins & Danishes
Fruit platter
Assorted bread and rolls, butter, condiments
Disposable plates, cutlery, napkins and serving trays are also provided.
We recommend 1 BBQ grill, 1 chef and 1 service staff per 40 guests
(Additional charges apply for staff bookings & equipment hire. Please see our Catering Services page for more information) .
